Our Nottingham bistrot was our first, opening its doors in 1994 on Milton Street, right in the heart of the city centre and the shopping and restaurant quarter.
Housed in a former bank, the building was built at the turn of the century and today we use the old bank vaults as a dry store. They’re certainly an unusual kitchen addition but they make a great walk in pantry!
13-17 Milton Street,
Nottingham, NG1 3EN.
Tel: 0115 941 2850
General Manager Paul
One of our longest standing team members, having joined the business in 1998. His first role was as a Waiter but his talents saw him progress through front of house roles firstly to Assistant Manager and then General Manager four years ago.
Head Chef Nirav
Worked in a number of roles in the kitchen since he joined the business in December 2005. First as Chef de Partie, then after a short career break in 2006 he returned to the business as Senior Chef de Partie. In 2007 Nirav was promoted to Junior Sous and then Sous Chef in 2008, before being made Head Chef late 2008.
Monday to Friday, 11.30am to 3.00pm
Saturday, 11.30am to 3.30pm
Sunday, 12 noon to 4.00pm
Monday to Thursday, 5.30pm to 10.00pm
Friday and Saturday, 5.30pm to 11.00pm
Sunday, 6.00pm to 10.00pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
At lunchtimes we only take bookings for eight or more people. However, we do accept bookings for smaller parties on special occasions such as Mothering Sunday, Father’s Day and over Christmas.
Please call us on 0115 941 2850 for any enquiries you may have.