We’re a family of individual restaurants and our aim is to make everyday dining feel special.
That’s why we create delicious French bistrot dishes that are affordably priced and use only the finest quality ingredients.
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Plat de la Semaine
Braised lamb shank
with rosemary, garlic,
red wine and potato puree
— £16.95* —
Plum tomato Galette
crème fraîche, basil
and Sainte Maure cheese
— £9.95 —
*£3.50 lunch supplement
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