We’re a family of individual restaurants and our aim is to make everyday dining special.
Visit any of our bistrots and enjoy relaxed and affordable French dining that always feels special, no matter what the time or the occasion. Each of our bistrots are styled a little differently to complement the building they’re in.
Spécialités du Chef
Boule de risotto
Crispy pea, spinach and brie risotto ball served with grilled courgette ribbons and a Provençal and truffle oil dressing (v)
Polenta burger with Gruyère cheese and smoked paprika mayonnaise, baby gem and red onions served in a sourdough bun with citrus seasoned pommes frites (v)
Confit de canard
Duck leg confit from the Périgord region of France, with Lyonnaise potatoes, caramelised shallots, grilled French beans and blackberry jus