We’re a family of individual restaurants and our aim is to make everyday dining feel special.

Our 10^th bistrot recently opened in Plymouth. The brand new addition to our family is located in the stunning surrounds of Royal Willam Yard, the former Royal Navy Victualling Yard.

The new bistrot includes a stylish bar serving a range of cocktails and local real ales on draught, and will offer a special seafood menu that includes oysters, whole crab and a ‘fruits de mer’ sharing platter

Plats de la Semaine

Marinated wood pigeon breast

With millefeuille and plum chutney

Coq au vin

Slow-braised chicken with red wine, bacon and mushrooms

Pan-fried duck breast

With dark cherries, port and French beans

Some dishes are subject to supplements, please check blackboards for details.