We’re a family of individual restaurants and our aim is to make every day dining special.
Visit any of our bistrots and enjoy relaxed, affordable French dining that always feels special, no matter what the time or occasion. Each of our bistrots are styled a little differently to compliment the building they’re in.
Spécialités du Chef
Noix de St. Jacques
Pan-fried scallops with
Alsace Bacon and Hazelnut butter
Salade de steak
Salad of Scottish rump steak
with Roquefort, mixed leaves,
tomato, red onion, garlic croutons,
house dressing and pommes frites
Lapin à la moutarde
Slow-cooked rabbit with Dijon mustard and white wine