We’re a family of individual restaurants and our aim is to make everyday dining feel special.
Our 10th bistrot recently opened in Plymouth. The brand new addition to our family is located in the stunning surrounds of Royal Willam Yard, the former Royal Navy Victualling Yard.
The new bistrot includes a stylish bar serving a range of cocktails and local real ales on draught, and will offer a special seafood menu that includes oysters, whole crab and a ‘fruits de mer’ sharing platter
Plats de la Semaine
Marinated wood pigeon breast
With millefeuille and plum chutney
Coq au vin
Slow-braised chicken with red wine, bacon and mushrooms
Pan-fried duck breast
With dark cherries, port and French beans
Some dishes are subject to supplements, please check blackboards for details.