We’re a family of individual restaurants and our aim is to make every day dining special.
Visit any of our bistrots and enjoy relaxed, affordable French dining that always feels special, no matter what the time or occasion. Each of our bistrots are styled a little differently to compliment the building they’re in.
Spécialités du Chef
Noix de St. Jacques
Pan-fried scallops with
Alsace Bacon and Hazelnut butter
Salmon salad Niçoise with garlic new potatoes, French beans, plum tomatoes, red peppers, olives, anchovies and a soft poached egg
Confit de canard
Duck leg confit from the Périgord region of France, with Lyonnaise potatoes, caramelised shallots, grilled French beans and blackberry jus