We’re a family of individual restaurants and our aim is to make every day dining special.
Visit any of our bistrots and enjoy relaxed, affordable French dining that always feels special, no matter what the time or occasion. Each of our bistrots are styled a little differently to compliment the building they’re in.
Spécialités du Chef
Parfait au foie de volaille
Chicken liver parfait with sourdough toast and red onion confiture
Salade de steak au Roquefort
Salad of Scottish rump steak with Roquefort, mixed leaves, tomato, red onion, garlic croutons and house dressing
Jarret d’agneau au romarin
Braised lamb shank with rosemary, garlic, red wine and potato purée